{"id":17025,"date":"2025-12-04T16:00:33","date_gmt":"2025-12-04T16:00:33","guid":{"rendered":"https:\/\/life-green-sheep.eu\/are-low-carbon-farm-as-sustainable-as-others-results-to-a-recent-study-based-on-life-green-sheep-at-76th-eaap-in-austria\/"},"modified":"2025-12-04T16:00:33","modified_gmt":"2025-12-04T16:00:33","slug":"are-low-carbon-farm-as-sustainable-as-others-results-to-a-recent-study-based-on-life-green-sheep-at-76th-eaap-in-austria","status":"publish","type":"post","link":"https:\/\/life-green-sheep.eu\/fr\/are-low-carbon-farm-as-sustainable-as-others-results-to-a-recent-study-based-on-life-green-sheep-at-76th-eaap-in-austria\/","title":{"rendered":"Les exploitations \u00e0 faible empreinte carbone sont-elles aussi durables que les autres ? R\u00e9sultats d’une \u00e9tude r\u00e9cente bas\u00e9e sur Life Green Sheep au 76e EAAP en Autriche"},"content":{"rendered":"
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Les exploitations \u00e0 faible empreinte carbone sont-elles aussi durables que les autres ? Elisabeth Castellan a pr\u00e9sent\u00e9 les r\u00e9sultats d’une \u00e9tude r\u00e9cente bas\u00e9e sur Life Green Sheep au 76e EAAP en Autriche. <\/div>\n
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\u00ab L’am\u00e9lioration de l’empreinte carbone des \u00e9levages d’ovins est-elle positivement li\u00e9e \u00e0 la durabilit\u00e9 globale de l’exploitation ? \u00bb L’un des objectifs du projet LIFE Green Sheep est de suivre les \u00e9levages ovins de cinq pays afin d’\u00e9valuer leur empreinte et leurs indicateurs de durabilit\u00e9 (environnement, \u00e9conomie, social). Le projet implique 1 284 fermes de d\u00e9monstration, qui font l’objet d’une premi\u00e8re \u00e9valuation environnementale et de durabilit\u00e9, et 260 fermes innovantes, qui font l’objet d’\u00e9valuations et de suivis plus approfondis. Pour l’\u00e9valuation de la durabilit\u00e9, chaque pilier (c’est-\u00e0-dire l’environnement) est d\u00e9fini par plusieurs enjeux (c’est-\u00e0-dire l’impact climatique), qui sont ensuite traduits en indicateurs (c’est-\u00e0-dire les \u00e9missions de GES). Des r\u00e9f\u00e9rences locales sont utilis\u00e9es pour classer chaque indicateur sur une \u00e9chelle de un \u00e0 cinq. Aucune pond\u00e9ration n’est appliqu\u00e9e aux indicateurs. La grille de durabilit\u00e9 comprend 18 indicateurs pour les fermes d\u00e9monstratives et 33 pour les exploitations innovantes. Les r\u00e9sultats \u00e9tant divergents, l’accent est mis sur les exploitations innovantes. Les meilleures exploitations agricoles pour les r\u00e9sultats d\u2019empreinte (appel\u00e9es \u00ab top \u00bb) sont celles qui ont un rang cinq pour les \u00e9missions de GES par unit\u00e9 fonctionnelle (UF). Pour les exploitations laiti\u00e8res, les meilleures exploitations ont le m\u00eame rang que la moyenne sur les piliers environnementaux et sociaux, tandis que leur classement \u00e9conomique est inf\u00e9rieur. Une \u00e9valuation des d\u00e9tails du classement des param\u00e8tres au sein de chaque pilier montre que les principales diff\u00e9rences n\u00e9gatives concernent l’efficacit\u00e9 des exploitations agricoles et la contribution \u00e0 l’emploi. Pour les exploitations de viande, les meilleures exploitations ont un rang social plus \u00e9lev\u00e9 que la moyenne, alors que l’inverse est vrai pour les deux autres piliers. Pour le pilier social, les meilleures exploitations ont un meilleur classement sur les services au territoire et les param\u00e8tres de qualit\u00e9 de la production. \u00c0 l’inverse, ils ont un classement plus bas sur les deux param\u00e8tres \u00e9conomiques, et dans le pilier environnemental, deux param\u00e8tres sur cinq sont n\u00e9gatifs. Les r\u00e9sultats pr\u00e9liminaires montrent que la durabilit\u00e9 est une \u00e9valuation multifactorielle, et m\u00eame dans le pilier environnemental, les GES ne sont qu’un des enjeux. <\/p>\n<\/div>\n

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Voir la pr\u00e9sentation : Les exploitations \u00e0 faible empreinte carbone sont-elles aussi durables que les autres 76e EAAP en Autriche<\/a><\/div>\n<\/div>\n<\/div>\n
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Les exploitations \u00e0 faible empreinte carbone sont-elles aussi durables que les autres ? Elisabeth Castellan a pr\u00e9sent\u00e9 les r\u00e9sultats d’une \u00e9tude r\u00e9cente bas\u00e9e sur Life Green Sheep au 76e EAAP en Autriche. \u00ab L’am\u00e9lioration de l’empreinte carbone des \u00e9levages d’ovins est-elle positivement li\u00e9e \u00e0 la durabilit\u00e9 globale de l’exploitation ? \u00bb L’un des objectifs du 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