{"id":16180,"date":"2024-09-02T13:45:14","date_gmt":"2024-09-02T13:45:14","guid":{"rendered":"https:\/\/life-green-sheep.eu\/formare-sesiune-pentru-serviciile-veterinare-de-oviaragon-pentru-pasunat-si-conservare\/"},"modified":"2024-09-02T13:45:14","modified_gmt":"2024-09-02T13:45:14","slug":"formare-sesiune-pentru-serviciile-veterinare-de-oviaragon-pentru-pasunat-si-conservare","status":"publish","type":"post","link":"https:\/\/life-green-sheep.eu\/ro\/formare-sesiune-pentru-serviciile-veterinare-de-oviaragon-pentru-pasunat-si-conservare\/","title":{"rendered":"Sesiune de formare pentru serviciile veterinare ale OVIARAGON privind cultivarea \u0219i conservarea furajelor"},"content":{"rendered":"
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\u00cen data de 26 aprilie 2024, echipa de produc\u021bie animal\u0103 NEIKER-BRTA a sus\u021binut un seminar privind importan\u021ba calit\u0103\u021bii furajelor pentru hr\u0103nirea ovinelor la sediul OVIARAGON din Zaragoza. Dou\u0103zeci \u0219i dou\u0103 de persoane din serviciile tehnice ale cooperativei au luat parte la sesiune. Prima parte s-a axat pe calitatea actual\u0103 a furajelor produse de fermele cooperativei. A reie\u0219it c\u0103 exist\u0103 o mare diversitate de culturi \u0219i tipuri de furaje (predominant f\u00e2n, \u00een special lucern\u0103), precum \u0219i o gam\u0103 larg\u0103 de calit\u0103\u021bi, condi\u021bionate de tipul de cultur\u0103, sistemul de conservare etc. Cu toate acestea, s-a observat un con\u021binut mediu-redus de proteine \u0219i un nivel ridicat de fibre. Aceste rezultate au dat na\u0219tere la anumite \u00eendoieli legate de calitatea \u0219i compozi\u021bia „paji\u0219tilor” sau a p\u0103\u0219unilor, de lipsa leguminoaselor sau de practicile de fertilizare, precum \u0219i de v\u00e2rsta culturii \u00een momentul recolt\u0103rii. \u00cen continuare, a fost prezentat\u0103 importan\u021ba hr\u0103nirii ovinelor cu furaje de \u00eenalt\u0103 calitate, no\u021biuni de baz\u0103 privind consumul de furaje. De asemenea, a fost alocat ceva timp pentru a explica modul de utilizare a programelor de proiectare a rq\u021biilor pentru rumeg\u0103toare (cum ar fi INRAtion) \u0219i au fost prezentate numeroase exemple de ra\u021bii pentru a evalua efectul utiliz\u0103rii diferitelor tipuri de furaje (de exemplu, efectul f\u00e2n\u0103rii atunci c\u00e2nd p\u0103\u0219unea se afl\u0103 \u00een faza de cre\u0219tere vegetativ\u0103 sau \u00een faza de gletuire; diferen\u021be \u00eentre f\u00e2n sau siloz etc.). Principalele concluzii ale acestei p\u0103r\u021bi au fost urm\u0103toarele: – \u00cengr\u0103\u0219area ierbii reduce calitatea nutritiv\u0103 a acesteia, \u00een special con\u021binutul de proteine, precum \u0219i ingestibilitatea furajului. – Este important s\u0103 se evalueze calitatea nutri\u021bional\u0103 a furajelor \u00een laborator, dar acest lucru poate s\u0103 nu fie suficient, \u00een special \u00een cazul \u00eensiloz\u0103rii: cantitatea de furaj pe care un animal o poate consuma este, de asemenea, foarte important\u0103, iar con\u021binutul de protein\u0103 brut\u0103 nu este \u00eentotdeauna un bun indicator al aportului de protein\u0103 digestibil\u0103 \u00een intestin (PIB sau PDI pentru INRAtion). – \u00cent\u00e2rzierea momentului de \u00eensilozare reduce calitatea furajului conservat. – Pre\u00eensilozarea nu modific\u0103 sau nu \u00eenr\u0103ut\u0103\u021be\u0219te analiza chimic\u0103 a furajului \u00eensilozat, dar contribuie la o conservare mult mai bun\u0103 a capacit\u0103\u021bii de a furniza PDI. – Aceast\u0103 pierdere a capacit\u0103\u021bii nutritive este compensat\u0103 cu furaje concentrate sau prin modificarea formulei \u0219i\/sau a cantit\u0103\u021bii oferite. – Oile care consum\u0103 sainfoin cresc timpul petrecut cu consumul de furaje, reduc timpul petrecut cu rumegatul, ceea ce duce la un aport zilnic mai mare. De asemenea, a fost prezentat\u0103 oportunitatea supliment\u0103rii furajului cu turte de semin\u021be oleaginoase presate la rece ca alternativ\u0103 la alte materii prime (f\u0103in\u0103 de soia, ulei de palmier etc.) ca surs\u0103 de proteine. <\/p>\n

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Ultima parte a zilei s-a axat pe RECOMAND\u0102RI PENTRU A PRODUCE FURAJE DE \u00ceNALT\u0102 CALITATE. Astfel, de\u0219i vremea este un factor determinant pentru efectuarea corect\u0103 a lucr\u0103rilor, este esen\u021bial s\u0103 se \u021bin\u0103 seama de momentul optim de cosire pentru fiecare tip de cultur\u0103, pentru a recolta furaje de calitate, \u0219i s\u0103 nu se pun\u0103 accentul at\u00e2t de mult pe cantitatea de furaje recoltate. De asemenea, se sugereaz\u0103 identificarea diferitelor furaje produse pentru a planifica utilizarea lor pe parcursul sezonului, \u00een func\u021bie de calitatea a\u0219teptat\u0103. \u00cen cele din urm\u0103, a fost prezentat\u0103 o experien\u021b\u0103 desf\u0103\u0219urat\u0103 \u00een Alava \u00eentre 2018 \u0219i 2020, care vizeaz\u0103 crearea unei re\u021bele de colaborare \u00eentre agricultori \u0219i cresc\u0103tori de animale pentru produc\u021bia de furaje de calitate \u00een Comunitatea Autonom\u0103 a \u021a\u0103rii Bascilor, finan\u021bat\u0103 prin apelul de sprijin pentru cooperare (FEDR \u0219i Guvernul basc). <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00cen data de 26 aprilie 2024, echipa de produc\u021bie animal\u0103 NEIKER-BRTA a sus\u021binut un seminar privind importan\u021ba calit\u0103\u021bii furajelor pentru hr\u0103nirea ovinelor la sediul OVIARAGON din Zaragoza. Dou\u0103zeci \u0219i dou\u0103 de persoane din serviciile tehnice ale cooperativei au luat parte la sesiune. Prima parte s-a axat pe calitatea actual\u0103 a furajelor produse de fermele cooperativei. 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Prima parte s-a axat pe calitatea actual\u0103 a furajelor produse de fermele cooperativei.…","_links":{"self":[{"href":"https:\/\/life-green-sheep.eu\/ro\/wp-json\/wp\/v2\/posts\/16180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/life-green-sheep.eu\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/life-green-sheep.eu\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/life-green-sheep.eu\/ro\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/life-green-sheep.eu\/ro\/wp-json\/wp\/v2\/comments?post=16180"}],"version-history":[{"count":0,"href":"https:\/\/life-green-sheep.eu\/ro\/wp-json\/wp\/v2\/posts\/16180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/life-green-sheep.eu\/ro\/wp-json\/wp\/v2\/media\/16070"}],"wp:attachment":[{"href":"https:\/\/life-green-sheep.eu\/ro\/wp-json\/wp\/v2\/media?parent=16180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/life-green-sheep.eu\/ro\/wp-json\/wp\/v2\/categories?post=16180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/life-green-sheep.eu\/ro\/wp-json\/wp\/v2\/tags?post=16180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}