Untangled Web Support janvier 30, 2023 comments off 3561 Views 0 Likes Welcome to the Life Green Sheep Quiz Are you ready to challenge yourself? Pays I agree that the data collected during this test will be used for project statistics. How would you define yourself? A. Agriculture-related professional (e.g. agricultural consultant, veterinarian...) B. Academic (e.g. professor, researcher, student...) C. Farmer D. Employee of agriculture-related organisations E. Policymaker F. Other (specify in the comment) Aucun Comment Selon vous, quels sont les impacts de l'élevage de moutons sur l'environnement ? (vous pouvez choisir plusieurs options). A. Greenhouse gas emissions B. A contribution to the maintenance of biodiversity C. Fossil fuel consumption D. Carbon storage En Europe, quel est l'objectif de réduction des émissions de gaz à effet de serre (GES) (tous secteurs confondus) ? A. 40% reduction by 2030 B. 55% reduction by 2030 C. 75% reduction by 2050 D. 90% reduction by 2050 Aucun Quelle est la contribution de l'élevage en termes d'émissions de gaz à effet de serre au niveau mondial ? A. 14.5% of all anthropogenic GHG emissions B. 50% of all anthropogenic GHG emissions C. 24% of all anthropogenic GHG emissions D. 7.4% of all anthropogenic GHG emissions Aucun Quelle est la contribution de l'élevage des petits ruminants (ovins et caprins) en Europe en termes d'émissions de gaz à effet de serre ? A. 20% of the emissions from livestock farming B. 25% of the emissions from livestock farming C. 6.5% of emissions from livestock farming D. 14.5% of emissions from livestock farming Aucun Quel est le principal objectif du projet LIFE GREEN SHEEP ? A. to reduce sheep farming by 12% B. to reduce the carbon footprint of sheep milk and meat production by 12% C. to reduce the carbon footprint of sheep milk and meat production by 5% D. to monitor the carbon footprint of ruminant farming Aucun Quels sont les pays partenaires du projet LIFE Green Sheep? (you can choose multiple options) A. France B. Italy C. Spain D. Romania E. Ireland Combien de fermes sont suivies en France dans le cadre du projet Life Green sheep ? A. 116 farms (100 demostratives + 16 innovatives) B. 1096 farms (885 demostratives + 211 innovatives) C. 115 farms (90 demostratives + 25 innovatives) D. 110 farms (100 demostratives + 10 innovatives) E. 200 farms (180 demostratives + 20 innovatives) Aucun Quelle est la limite LCA du système pour évaluer l'impact environnemental de l'élevage ? A. Production flows are monitored from the purchase of raw materials to the final product obtained at the “farm gate” (milk or meat) B. Production flows are monitored from the purchase of raw materials to the disposal of the final product, also considering its processing C. Only production flows occurring within the farm are monitored D. Production flows are monitored from the farm to the dairy or meat processing plant Aucun Quelles sont les 2 principales sources d'émissions de gaz à effet de serre de l'élevage ovin ? A. Management of effluents and the application of organic and mineral fertilisers B. Feed purchases and enteric methane C. Enteric methane and the application of organic and mineral fertilisers D. Enteric methane and effluent management Aucun What is the carbon footprint of a product? A. the area of land occupied by the farm to produce milk/meat – a unit of measurement gha B. the volume of greenhouse gasses produced by the farm directly or indirectly to produce milk/meat – a unit of measurement kg CH4-eq C. the amount of carbon that is stored by the farm – a unit of measurement kg CO2-eq D. the volume of greenhouse gasses produced by the farm directly or indirectly to produce milk/meat – a unit of measurement kg CO2-eq Aucun Quelle est l'empreinte carbone moyenne du lait et de la viande d'agneau de l'UE ? A. 2 kgCO2eq/kg FPCM milk and 12 kgCO2eq/kg meat (carcass weight) B. 5 kgCO2eq/kg FPCM milk and 18 kgCO2eq/kg meat (carcass weight) C. 10kgCO2eq/kg FPCM milk and 25kgCO2eq/kg meat (carcass weight) D. 15kgCO2eq/kg FPCM milk and 28kgCO2eq/kg meat (carcass weight) Aucun Hint Quels sont les outils utilisés pour évaluer l'empreinte carbone dans le cadre du projet LIFE Green Sheep ? (you can choose multiple options) A. Cap2er, developed in France B. ArdiCarbon, developed in Spain C. SheepLCA, developed in Ireland D. no tools are used What are the strategies to mitigate the carbon footprint of sheep farming? (you can choose multiple options) A. Improving animal management, health, and welfare B. Adopting targeted nutritional strategies and balancing rations C.By reducing fuel, fertiliser, and energy consumption D. Favouring the access of animals to well-managed pastures Time's up Share:
