
Objective:
Reduce by 12% the carbon footprint of sheep milk and sheep meat while ensuring farms sustainability
Expected Results:
demonstration farms
innovative farms
Emissions mitigation
advisers
Testimonials
Project Timeline
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News & Events
The Importance of Harvesting Good Quality Forages for More Profitable and Sustainable Sheep Farming
Open Day in HECHO (Huesca). May 30, 2025 Sowing and harvesting forages is a common...
LIFE GREEN SHEEP project in FEMOGA, Huesca (Spain)
Under the slogan “Already sustainable livestock farming to make it even more sustainable,” the 39th...
















