
Objective:
Reduce by 12% the carbon footprint of sheep milk and sheep meat while ensuring farms sustainability
Expected Results:
demonstration farms
innovative farms
Emissions mitigation
advisers
Testimonials
Project Timeline
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News & Events
Combining milk production and agroecology in sheep farming : the example of GAEC d’Egalières, Aveyron
On 19th March 2026, during the 9th European Steering Committee, the partners of LIFE GREEN...
In the Hérault region, at GAEC Moulin du Tironant: changing breed and feeding strategies to improve the technical and environmental performance of the flock
On 19 March 2026, the partners of LIFE GREEN SHEEP had the opportunity to visit...
















