Objective:
Reduce by 12% the carbon footprint of sheep milk and sheep meat while ensuring farms sustainability
Expected Results:
demonstration farms
innovative farms
Emissions mitigation
advisers
Testimonials
Project Timeline
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News & Events
Presentation of the LIFE GREEN SHEEP project in the Food For Life Spain Technology Platform
On the 30th of May 2024, Roberto Ruiz, from NEIKER-BRTA participated in the meeting of...
Presentation of the LIFE GREEN SHEEP results at 75th EAAP in Florence
Sindy Throude and Lyubov presented the most recent results of the LIFE Greensheep project at...