Life Green Sheep - life_1

Objective:
Reduce by 12% the carbon footprint of sheep milk and sheep meat while ensuring farms sustainability

Expected Results:

1355

demonstration farms

282

innovative farms

Emissions mitigation

143

advisers

A climate and sustainable roadmap for sheep production, in each country.

Testimonials

Are low carbon farm as sustainable as others ? Results to a recent study based on Life Green Sheep at 76th EAAP in Austria

EU Steering committee in Ireland

The Testimony of Michela Dessi, Italy

The testimonial of Uxue Sarriegi, advisor at Lurgintza, Spain

Promoting innovation in a traditional Latxa flock: the farm of Iker Sukia

Open Day in Sardinia organised by Laore

The testimonial of Roberta Manconi, Sardinian farmer

The testimonial of Ricardo Miranda from the school farm Las Cortas de Blas, in Valladolid, Spain.

New video shot at an innovative breeder in France

The opinion of Maximino Portaña and his son, Alejandro – meat sheep farmers from the cooperative OVIARAGON, Spain.

In Neiker, innovations on the experimental flock to combine productivity and sustainability

Irish Data Component of LIFE Green Sheep Project

Visit at Iker Sukia’s, breeder and cheese maker in the Basque Country

Life Green Sheep: 7th Steering Committee in Vitoria-Gasteiz, Spain

Preliminary results at the European scale

Visit to an innovative farm in Segala during PROVINLAIT

LIFE GREENSHEEP European Webinar 20/11/2023 : FIRST RESULTS

LIFE GREENSHEEP European Webinar 20/11/2023 RoundTable #4

LIFE GREENSHEEP European Webinar 20/11/2023 RoundTable #3

LIFE GREENSHEEP European Webinar 20/11/2023 RoundTable #2

Project Timeline

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News & Events

A webinar to discover two Low-Carbon and Sustainable Sheep Farms in Italy and Romania

On 20 January 2026, the European project LIFE Green Sheep hosted a webinar bringing together...

RECORDS AND PRESENTATION EU LIFE GREEN SHEEP WEBINAR 13/02/2025

The 3rd European webinar of the LIFE Green Sheep project was held on 13 February...

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Objective: Reduce by 12% the carbon footprint of sheep milk and sheep meat while ensuring farms sustainability