Obiettivo:
Ridurre del 12% l’impronta di carbonio del latte e della carne ovina, garantendo la sostenibilità degli allevamenti.
Risultati attesi
1355
aziende dimostrative
282
aziende innovative
12
Riduzione delle emissioni
143
consulenti
Testimonianze
On March 12, 2025, a farm open day was held in Pauli Arbarei (Province of...
Tra i protagonisti di Greensheep oggi incontriamo Roberta Manconi, una giovane e bella allevatrice sarda...
The Life Green Sheep project provides farmers with concrete solutions to significantly reduce their carbon...
Ireland is nearly 400% self-sufficient in sheep meat production, and more than 80% of sheep...
Ricardo Miranda, together with his family, manages the farm school “Las Cortas de Blas”; located...
Maximino Portaña and his son Alejandro have a meat sheep farm with around 700 heads...
During the 7th Steering Comittee, the LIFE Green Sheep team had the chance to discover...
During the 7th Steering Comittee, the Life Green Sheep team visited the NEIKER experimental farm...
Timeline del progetto
SEI UN ESPERTO DI LIFE GREEN SHEEP?
News & Events
Upcoming Event! Open day to the innovative dairy flock of Latxa sheep in Arkaute: 27 May 2025.
The Latxa flock that Neiker has on the Campus of Arkaute participates as an innovative...
A family day: dissemination and awareness-raising on the environmental impact of livestock farming and R&D for mitigation
On 30 March 2025, Neiker organised an Open Day for family and friends to visit...
Azioni
Sviluppo di una rete Europea e di un quadro comune[/]
Formazione dei consulenti tecnici[/]
Creazione di un osservatorio nazionale ed europeo[/]
Valutazione in campo delle strategie di mitigazione per ridurre le emissioni di carbonio e aumentare la sostenibilità aziendale[/]
Promuovere pratiche innovative [/]