Untangled Web Support enero 30, 2023 comments off 3596 Views 0 Likes Welcome to the Life Green Sheep Quiz Are you ready to challenge yourself? País I agree that the data collected during this test will be used for project statistics. How would you define yourself? A. Agriculture-related professional (e.g. agricultural consultant, veterinarian...) B. Academic (e.g. professor, researcher, student...) C. Farmer D. Employee of agriculture-related organisations E. Policymaker F. Other (specify in the comment) Ninguna Comment En su opinión, ¿qué repercusiones tiene la cría de ovejas en el medio ambiente? (puedes elegir varias opciones) A. Greenhouse gas emissions B. A contribution to the maintenance of biodiversity C. Fossil fuel consumption D. Carbon storage En Europa, ¿cuál es el objetivo de reducción de las emisiones de gases de efecto invernadero (GEI) (todos los sectores combinados)? A. 40% reduction by 2030 B. 55% reduction by 2030 C. 75% reduction by 2050 D. 90% reduction by 2050 Ninguna ¿Cuál es la contribución de la ganadería a las emisiones de gases de efecto invernadero en el mundo? A. 14.5% of all anthropogenic GHG emissions B. 50% of all anthropogenic GHG emissions C. 24% of all anthropogenic GHG emissions D. 7.4% of all anthropogenic GHG emissions Ninguna ¿Cuál es la contribución de la ganadería de pequeños rumiantes (ovinos y caprinos) en Europa en términos de emisiones de gases de efecto invernadero? A. 20% of the emissions from livestock farming B. 25% of the emissions from livestock farming C. 6.5% of emissions from livestock farming D. 14.5% of emissions from livestock farming Ninguna ¿Cuál es el principal objetivo del proyecto LIFE Green Sheep? A. to reduce sheep farming by 12% B. to reduce the carbon footprint of sheep milk and meat production by 12% C. to reduce the carbon footprint of sheep milk and meat production by 5% D. to monitor the carbon footprint of ruminant farming Ninguna ¿Cuáles son los países socios del proyecto LIFE Green Sheep? (you can choose multiple options) A. France B. Italy C. Spain D. Romania E. Ireland ¿Cuántas explotaciones se controlan en España en el marco del proyecto Life Green Sheep? A. 116 farms (100 demostratives + 16 innovatives) B. 1096 farms (885 demostratives + 211 innovatives) C. 115 farms (90 demostratives + 25 innovatives) D. 110 farms (100 demostratives + 10 innovatives) E. 200 farms (180 demostratives + 20 innovatives) Ninguna ¿Cuál es el límite LCA del sistema de ACV para evaluar el impacto medioambiental de la ganadería? A. Production flows are monitored from the purchase of raw materials to the final product obtained at the “farm gate” (milk or meat) B. Production flows are monitored from the purchase of raw materials to the disposal of the final product, also considering its processing C. Only production flows occurring within the farm are monitored D. Production flows are monitored from the farm to the dairy or meat processing plant Ninguna ¿Cuáles son las 2 principales fuentes de emisión de gases de efecto invernadero de la ganadería ovina? A. Management of effluents and the application of organic and mineral fertilisers B. Feed purchases and enteric methane C. Enteric methane and the application of organic and mineral fertilisers D. Enteric methane and effluent management Ninguna What is the carbon footprint of a product? A. the area of land occupied by the farm to produce milk/meat – a unit of measurement gha B. the volume of greenhouse gasses produced by the farm directly or indirectly to produce milk/meat – a unit of measurement kg CH4-eq C. the amount of carbon that is stored by the farm – a unit of measurement kg CO2-eq D. the volume of greenhouse gasses produced by the farm directly or indirectly to produce milk/meat – a unit of measurement kg CO2-eq Ninguna ¿Cuál es la huella de carbono media de la leche y la carne de cordero de la UE? A. 2 kgCO2eq/kg FPCM milk and 12 kgCO2eq/kg meat (carcass weight) B. 5 kgCO2eq/kg FPCM milk and 18 kgCO2eq/kg meat (carcass weight) C. 10kgCO2eq/kg FPCM milk and 25kgCO2eq/kg meat (carcass weight) D. 15kgCO2eq/kg FPCM milk and 28kgCO2eq/kg meat (carcass weight) Ninguna Hint ¿Qué herramientas se utilizan para hacer la evaluación de la huella de carbono en el proyecto LIFE Green Sheep? (you can choose multiple options) A. Cap2er, developed in France B. ArdiCarbon, developed in Spain C. SheepLCA, developed in Ireland D. no tools are used What are the strategies to mitigate the carbon footprint of sheep farming? (you can choose multiple options) A. Improving animal management, health, and welfare B. Adopting targeted nutritional strategies and balancing rations C.By reducing fuel, fertiliser, and energy consumption D. Favouring the access of animals to well-managed pastures Time's up Share:
