Objective:
Reduce by 12% the carbon footprint of sheep milk and sheep meat while ensuring farms sustainability

On March 12, 2025, a farm open day was held in Pauli Arbarei (Province of South Sardinia, Sardinia, Italy), organized...

Among the protagonists of Greensheep today we meet Roberta Manconi, a young and beautiful Sardinian farmer of sarda dairy sheep....

Ricardo Miranda, together with his family, manages the farm school “Las Cortas de Blas”; located in Villalba de los Alcores,...

The Life Green Sheep project provides farmers with concrete solutions to significantly reduce their carbon footprint. Fabien Paris, a mixed...

Maximino Portaña and his son Alejandro have a meat sheep farm with around 700 heads of Rasa Aragonesa sheep, located...

During the 7th Steering Comittee, the Life Green Sheep team visited the NEIKER experimental farm and discovered diverse and innovative practices,...

Ireland is nearly 400% self-sufficient in sheep meat production, and more than 80% of sheep meat produced is exported. Sheep...

During the 7th Steering Comittee, the LIFE Green Sheep team had the chance to discover a typical cheese farm from...

  Vitoria-Gasteiz, April 17, 2024. In this 3rd year of the project, the 7th Steering Committee took place in Spain, in...

A diversity of systems To date, 90% of the environmental assessments of the demonstrative farms has been carried out by...

Ahead of the Provinlait Show which took place in Requista on April 24 and 25, the Life GreenSheep project offered...

The 20th of November, was held a european webinar : Overall presentation of the project LIFE Green Sheep Harmonization and...

The 20th of November, was held a european webinar presenting the main results of the project. A round table gave...

The 20th of November, was held a european webinar presenting the main results of the project. A round table gave...

The 20th of November, was held a european webinar presenting the main results of the project. A round table gave...

The 20th of November, was held a european webinar presenting the main results of the project. A round table gave...

“Sheep farming is very important for society, but society is not aware of it: we need to continue making progress...

Two videos were shot this summer in partnership with the press group Reussir to share testimonial of farmers and advisors...

Fabien Paris is a mixed farming and meat sheep breeder in the Allier region and his daughter, Julie Paris, a...

The Teagasc Sheep Life Cycle Assessment Model (LCA) model is designed for Irish sheep systems, where sheep meat is the...