Today we move to the south of Sardinia, to a particularly evocative area for its landscape and vegetation, very close to the famous “Piscinas” dunes. Here we meet Michela Dessì, a young sheep and cattle farmer, graduated in Economics,...
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Iker Sukia manages the flock inherited from his parents and produces and commercializes Idiazabal PDO cheese on-farm. With the support of the advisory services of Lurgintza, he is improving the genetics of his flock working together with other farmers...
Among the protagonists of Greensheep today we meet Roberta Manconi, a young and beautiful Sardinian farmer of sarda dairy sheep. Roberta is an agricultural graduate and has already decided to follow the company of his father. The decision to...
Ricardo Miranda and his familiy, manage this dairy flock of around 750 Assaf sheep and 150 has, which also runs as a school farm and usually collaborates with ITACYL – Instituto Tecnológico Agrario de Castilla y León. The management...
Neiker, the Basque Institute for Agricultural Research and Development, has a dairy sheep flock in Arkaute, Spain. There are around 130 adult Latxa sheep plus 45 ewe-lambs and is managed as a commercial flock within the breeding scheme of...
Deux vidéos ont été tournées cet été en partenariat avec le groupe de presse Reussir pour partager les témoignages d’agriculteurs et de conseillers sur le programme Life Green Sheep. Rencontre avec Laurent Reversat et Benoît Nougadère dans l’Aveyron sur...
Hugo Tamain, éleveur de brebis Rava à côté de Noirétable, dans le centre de la France est engagé pour la protection de l’environnement et la production d’une viande de qualité. Il participe au programme LIFE GREEN SHEEP avec sa...
