In France, around a thousand sheep farmers took part in LIFE Green Sheep: 758 meat sheep farms and 246 dairy sheep farms. Their results are now available in two information sheets, one for meat and one for dairy sheep,...
Can sheep farms reduce their emissions while improving their income? In Ireland, the farm sustainability reports produced within LIFE Green Sheep compare results in 2020 and 2024 for three groups of farms: hill demonstration farms, lowland demonstration farms and...
What is the carbon footprint of a Romanian sheep farm, and where are the levers for improvement? To answer these questions, LIFE Green Sheep partners have published a CAP’2ER® reference sheet based on the environmental assessment of 92 sheep...
How can sheep farmers improve their technical, economic and environmental efficiency at the same time? In Spain, LIFE Green Sheep partners have published a set of documents presenting the results of ArdiCarbon environmental assessments carried out on meat sheep...
How does my farm compare with others in terms of carbon footprint? To help Italian dairy sheep farmers answer that question, LIFE Green Sheep partners have published four CAP’2ER® reference sheets based on environmental assessments of farms in Sardinia...
