Mercredi 3 septembre – 15h30 à 15h50Durabilité de ma ferme ovine : comment m’évaluer et me positionner ?Avec Sindy Throude (IDELE) et Sharon Marlaud (Ecoovi)➤ Présentation des résultats finaux des fermes de démonstrations avec des repères sur l’empreinte carbone...
Le témoignage de Sindy Throude pour le Comptoir des éleveurs Dans cet épisode décliné sous format vidéo et audio, Sindy Throude, ingénieure agronome et experte de l’évaluation environnementale, partage son expertise sur la durabilité de la filière ovine. À...
On March 12, 2025, a farm open day was held in Pauli Arbarei (Province of South Sardinia, Sardinia, Italy), organized by Laore Sardegna as part of the LIFE Green Sheep project. The meeting, hosted by Carlo Lampis’ farm, one...
Among the protagonists of Greensheep today we meet Roberta Manconi, a young and beautiful Sardinian farmer of sarda dairy sheep. Roberta is an agricultural graduate and has already decided to follow the company of his father. The decision to...
Ricardo Miranda, together with his family, manages the farm school “Las Cortas de Blas”; located in Villalba de los Alcores, Valladolid. He has been collaborating with ITACYL for many years on issues related to agriculture and livestock and shares...
Le projet Life Green Sheep apporte des solutions concrètes aux éleveurs pour diminuer significativement leur empreinte carbone. Fabien Paris, éleveur de l’Allier en système polyculture-élevage a transformé son exploitation grâce à cette démarche innovante. C’est ce dont il témoigne...
Une action de sensibilisation/ formation aux enjeux carbone en élevage ovin a été menée lors des Assises Ovines qui se sont déroulées à Ahaxe (Pyrénées-Atantiques) le 15/10/2024. Un atelier dédié aux leviers d’atténuations des émissions de gaz à effet...
Maximino Portaña and his son Alejandro have a meat sheep farm with around 700 heads of Rasa Aragonesa sheep, located in the Aragonese Pyrenees near Jaca (Huesca, Spain), and included within the Cooperative OVIARAGON. They manage the natural meadows...
During the 7th Steering Comittee, the Life Green Sheep team visited the NEIKER experimental farm and discovered diverse and innovative practices, including: Regenerative Grazing: Implementation of planned rotational practices to enhance soil health and fertility, grass production and carbon sequestration....
Ireland is nearly 400% self-sufficient in sheep meat production, and more than 80% of sheep meat produced is exported. Sheep farming contributes to economic, environmental and social sustainability in rural areas where land usage options are limited. Globaly sheep...
