Au Gaec Les Jassines comme dans plus de vingt fermes ovines du Vaucluse, le diagnostic CAP2ER confirme les impacts positifs des systèmes pastoraux et apporte une preuve chiffrée de pratiques déjà vertueuses. Il permet aussi d’identifier des pistes de...
Today we move to the south of Sardinia, to a particularly evocative area for its landscape and vegetation, very close to the famous “Piscinas” dunes. Here we meet Michela Dessì, a young sheep and cattle farmer, graduated in Economics,...
Uxue Sarriegi, technician at the Lurgintza Agricultural Cooperative of Gipuzkoa (Basque Country, Spain) has been working for several years as an advisor within the technnical-economic management program for the Latxa dairy sheep farmers. In this testimony, she will provide...
Iker Sukia manages the flock inherited from his parents and produces and commercializes Idiazabal PDO cheese on-farm. With the support of the advisory services of Lurgintza, he is improving the genetics of his flock working together with other farmers...
Le témoignage de Sindy Throude pour le Comptoir des éleveurs Dans cet épisode décliné sous format vidéo et audio, Sindy Throude, ingénieure agronome et experte de l’évaluation environnementale, partage son expertise sur la durabilité de la filière ovine. À...
On March 12, 2025, a farm open day was held in Pauli Arbarei (Province of South Sardinia, Sardinia, Italy), organized by Laore Sardegna as part of the LIFE Green Sheep project. The meeting, hosted by Carlo Lampis’ farm, one...
Among the protagonists of Greensheep today we meet Roberta Manconi, a young and beautiful Sardinian farmer of sarda dairy sheep. Roberta is an agricultural graduate and has already decided to follow the company of his father. The decision to...
Ricardo Miranda, together with his family, manages the farm school “Las Cortas de Blas”; located in Villalba de los Alcores, Valladolid. He has been collaborating with ITACYL for many years on issues related to agriculture and livestock and shares...
Le projet Life Green Sheep apporte des solutions concrètes aux éleveurs pour diminuer significativement leur empreinte carbone. Fabien Paris, éleveur de l’Allier en système polyculture-élevage a transformé son exploitation grâce à cette démarche innovante. C’est ce dont il témoigne...
Maximino Portaña and his son Alejandro have a meat sheep farm with around 700 heads of Rasa Aragonesa sheep, located in the Aragonese Pyrenees near Jaca (Huesca, Spain), and included within the Cooperative OVIARAGON. They manage the natural meadows...
