The 20th of November, was held a european webinar presenting the main results of the project. A round table gave crossed view of the partners on different topics. What are the main incentives/arguments for farmers to engage low carbon transition...
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The 20th of November, was held a european webinar presenting the main results of the project. A round table gave crossed view of the partners on different topics. How do the farmers see the climate change issue in your...
“Sheep farming is very important for society, but society is not aware of it: we need to continue making progress in improving productivity and sustainability, and we need to transmit and better value all the benefits it generates”. Roberto...
Quest’estate sono stati girati due video in collaborazione con il gruppo stampa Reussir per condividere le testimonianze di agricoltori e consulenti sul programma Life Green Sheep. Incontra Laurent Reversat e Benoît Nougadère in Aveyron in un allevamento di pecore...
Fabien Paris is a mixed farming and meat sheep breeder in the Allier region and his daughter, Julie Paris, a technician for the Feder-Elevage group, is following him in the Life Green Sheep program. At home, the CAP’2ER diagnosisLevel...
The Teagasc Sheep Life Cycle Assessment Model (LCA) model is designed for Irish sheep systems, where sheep meat is the primary product outcome. The Sheep LCA model calculates emissions from five animal subcategories: mature ewes, lambs, replacements lambs, hoggets...
In Ireland, the LIFE Green Sheep program is led by Teagasc (the Agriculture and Food Development Authority) which is the national body providing integrated research, advisory and training services to the agriculture, the food industry and rural communities. The Teagasc...
Marco Acciaro (ricercatore presso AGRIS Sardegna), responsabile del progetto LIFE Green Sheep per l’Italia, racconta in un podcast prodotto dalla fondazione Qualivita la nascita, gli sviluppi del progetto ed il coinvolgimento delle aziende del “Consorzio dell’Agnello di Sardegna IGP”....
Jean-Baptiste Dollé lavora da oltre 10 anni sull’impatto ambientale del settore delle produzioni animali. Ha avviato i primi programmi LIFE dedicati all’allevamento e alle emissioni gas serra. A seguito le sue parole su questi diversi progetti ed il loro...
Alberto Stanislao Atzori è professore associato di nutrizione animale presso il Dipartimento di Scienze Agrarie dell’Università di Sassari e fa parte del team italiano del progetto LIFE GreenSheep. Alberto ha una solida esperienza nella valutazione dell’impatto ambientale dei sistemi...