Today we move to the south of Sardinia, to a particularly evocative area for its landscape and vegetation, very close to the famous “Piscinas” dunes. Here we meet Michela Dessì, a young sheep and cattle farmer, graduated in Economics,...
Read More
Uxue Sarriegi, technician at the Lurgintza Agricultural Cooperative of Gipuzkoa (Basque Country, Spain) has been working for several years as an advisor within the technnical-economic management program for the Latxa dairy sheep farmers. In this testimony, she will provide...
Iker Sukia manages the flock inherited from his parents and produces and commercializes Idiazabal PDO cheese on-farm. With the support of the advisory services of Lurgintza, he is improving the genetics of his flock working together with other farmers...
On March 12, 2025, a farm open day was held in Pauli Arbarei (Province of South Sardinia, Sardinia, Italy), organized by Laore Sardegna as part of the LIFE Green Sheep project. The meeting, hosted by Carlo Lampis’ farm, one...
Among the protagonists of Greensheep today we meet Roberta Manconi, a young and beautiful Sardinian farmer of sarda dairy sheep. Roberta is an agricultural graduate and has already decided to follow the company of his father. The decision to...
Ricardo Miranda, together with his family, manages the farm school “Las Cortas de Blas”; located in Villalba de los Alcores, Valladolid. He has been collaborating with ITACYL for many years on issues related to agriculture and livestock and shares...
The Life Green Sheep project provides farmers with concrete solutions to significantly reduce their carbon footprint. Fabien Paris, a mixed crop-livestock farmer in the Allier region, has transformed his farm thanks to this innovative approach. He explains in this...
Maximino Portaña și fiul său Alejandro dețin o fermă de ovine de carne cu aproximativ 700 de capete de oi Rasa Aragonesa, situată în Pirineii aragonezi, lângă Jaca (Huesca, Spania), și inclusă în Cooperativa OVIARAGON. Aceștia gestionează pajiștile naturale...
În timpul celui de-al 7-lea Comitet Director, echipa Life Green Sheep a vizitat ferma experimentală NEIKER și a descoperit practici diverse și inovatoare, inclusiv: Pășunatul regenerativ: punerea în aplicare a practicilor planificate de rotație pentru a îmbunătăți sănătatea și...
Irlanda este aproape 400% autosuficientă în ceea ce privește producția de carne de oaie, iar peste 80% din carnea de oaie produsă este exportată. Creșterea ovinelor contribuie la durabilitatea economică, ecologică și socială în zonele rurale în care opțiunile...