Oggi ci spostiamo nel Sud della Sardegna, in una zona particolarmente suggestiva per il suo paesaggio e la sua vegetazione, molto vicina alle famose dune di “Piscinas”. Qui conosciamo Michela Dessì, una giovane allevatrice di ovini e bovini, laureata...
Uxue Sarriegi, technician at the Lurgintza Agricultural Cooperative of Gipuzkoa (Basque Country, Spain) has been working for several years as an advisor within the technnical-economic management program for the Latxa dairy sheep farmers. In this testimony, she will provide...
Iker Sukia manages the flock inherited from his parents and produces and commercializes Idiazabal PDO cheese on-farm. With the support of the advisory services of Lurgintza, he is improving the genetics of his flock working together with other farmers...
On March 12, 2025, a farm open day was held in Pauli Arbarei (Province of South Sardinia, Sardinia, Italy), organized by Laore Sardegna as part of the LIFE Green Sheep project. The meeting, hosted by Carlo Lampis’ farm, one...
Tra i protagonisti di Greensheep oggi incontriamo Roberta Manconi, una giovane e bella allevatrice sarda di pecore da latte. Roberta è laureata in agraria e ha deciso di seguire l’azienda del padre. La decisione di entrare a far parte...
Ricardo Miranda, together with his family, manages the farm school “Las Cortas de Blas”; located in Villalba de los Alcores, Valladolid. He has been collaborating with ITACYL for many years on issues related to agriculture and livestock and shares...
The Life Green Sheep project provides farmers with concrete solutions to significantly reduce their carbon footprint. Fabien Paris, a mixed crop-livestock farmer in the Allier region, has transformed his farm thanks to this innovative approach. He explains in this...
Maximino Portaña e suo figlio Alejandro gestiscono un allevamento di ovini da carne con circa 700 capi di pecora Rasa Aragonesa, situato nei Pirenei aragonesi vicino a Jaca (Huesca, Spagna), e facente parte della Cooperativa OVIARAGON. Gestiscono i prati...
Durante il 7° Comitato Direttivo, il team di Life Green Sheep ha visitato l’azienda agricola sperimentale NEIKER e ha scoperto diverse pratiche innovative, tra cui: Pascolo rigenerativo: implementazione di pratiche di rotazione pianificate per migliorare la salute e la...
Ireland is nearly 400% self-sufficient in sheep meat production, and more than 80% of sheep meat produced is exported. Sheep farming contributes to economic, environmental and social sustainability in rural areas where land usage options are limited. Globaly sheep...
