On the 30th of May 2024, Roberto Ruiz, from NEIKER-BRTA participated in the meeting of the dairy sector working group of the Food For Life Spain Technology Platform (PT4LS) of the Spanish Federation of Food and Drink Industries (FIAB)....
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On the occasion of the twenty-first edition of the National Sheep Market, held at the Hotel Puerta de Segovia (Segovia, Spain) on the 24th of May 2024, Roberto Ruiz, researcher at NEIKER-BRTA, took part to talk about the sustainability...
On 26th April 2024, the NEIKER-BRTA Animal Production team gave a seminar on the Importance of the Quality of Forage for Sheep feeding at the facilities of OVIARAGON in Zaragoza. Twenty-two people from the cooperative’s technical services took part...
Aragón is a region in Spain with a strong tradition in sheep meat production. It is home to approximately 2,200 flocks, with an average size of around 600 head, managed under semi-extensive systems. (Analysis of Extensive Livestock Farming, Government...
Celadas (Teruel) ha ospitato il 18 giugno 2024 il primo Open Day del progetto LIFE GREN SHEEP, che ha riunito agricoltori e partecipanti tecnici per discutere degli effetti dell’allevamento sull’ambiente e di alcune interessanti pratiche agricole e zootecniche per...
Martedì 6 marzo 2024 si è tenuto a Santa Cilia de Jaca un workshop organizzato da Oviaragón nell’ambito del progetto europeo LIFE GREEN SHEEP, in cui il team di ricerca del Dipartimento di Produzione Animale di Neiker-BRTA ha presentato...
Durante il 7° Comitato Direttivo, il team di Life Green Sheep ha visitato l’azienda agricola sperimentale NEIKER e ha scoperto diverse pratiche innovative, tra cui: Pascolo rigenerativo: implementazione di pratiche di rotazione pianificate per migliorare la salute e la...
The European Federation of Animal Science (EAAP) organises its 75th annual meeting in Florence, Italy, next September which general topic is “Global quality: environment, animals, food”. Different sessions will be organized and jointly organized between the eleven EAAP Study Commissions...
Sheep farming and more widely ruminant livestock grazing mountain pastures are providers of many services. That was the theme of the LifeGreenSheep speech by project leader Sindy Throude at regional EAAP Clermont-Ferrand. She presented the results on biodiversity and...
Ireland is nearly 400% self-sufficient in sheep meat production, and more than 80% of sheep meat produced is exported. Sheep farming contributes to economic, environmental and social sustainability in rural areas where land usage options are limited. Globaly sheep...